Food
Our Food Safety trainer, Nigel Braybrooke is passionate about anything to do with food or food safety. He served as a Petty officer (Catering) with the Royal Fleet Auxiliary before moving into Hospitality Management. He also spent some time as Food Production Manager at Southmead Hospital, Bristol.
Nigel became involved in Further Education as an Assistant College Lecturer in
Food Safety and is well versed in making food safety training enjoyable as well
as informative.
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We offer the following courses:-
Food Safety
CIEH Level 2 Award – Food Safety in Catering
| Course Objective |
 The
participant will understand the importance of ensuring food remains free from
contamination at all stages of food production – from farm to fork. They will
also understand the role they play in maintaining high Food Safety standards
within their operation. |
|---|---|
| Aimed At | Anyone working in a situation where food is prepared,
cooked and served. |
| Content |
|
| Outcome | Participants will understand the importance of
ensuring food remains free from contamination at all stages of food production and service. On successful completion, 20 correct answers out of a 30 question, multiple choice question paper, the participant will receive a CIEH accredited certificate. |
| Duration | 8 Hours (training contact time - 6 hours plus 1 hour allowed for multiple choice question paper) |
Food Safety Awareness
| Course Objective |
 The
participants will gain a simple overview of Food Safety, before starting work in
a food business or as part of an induction programme. |
|---|---|
| Aimed At | Anyone who requires induction training before starting
to work with food, staff that handle food as part of their work activity e.g. waiting staff, healthcare assistants, but whose job does not include the preparation of high-risk foods, and those who wish to update their food safety knowledge. Our trainers are able to adapt the training to suit the particular working environment. |
| Content |
|
| Outcome | Participants will understand the importance of
ensuring food remains free from contamination at all stages of food production and service. On successful completion a certificate of attendance will be issued. |
| Duration | 3 hours |