Trainers Spotlight: QA Level 2 – Food Safety in Catering (QCF)
There are more than 500,000 cases of food poisoning in the UK each year with Campylobacter being considered as responsible for more than half of those, in turn leading to more than 100 deaths a year. About four in five cases of Campylobacter poisoning in the UK come...Industry Spotlight: Hospitality, Health and Safety Management Systems – In a Nutshell April 2017
For the last three years our consultants have been supporting The Pig hotel group, known for their shabby chic properties, as they expanded their portfolio of hotels around the Southwest. Acorn were involved before the hotels were opened in order to ensure that from...Hassle Free
Hassle Free – Health and Safety Consultancy We understand that health and safety can sometimes be a headache with ever changing legislation, conflicting advice and not to mention pressures of an ongoing workload. Whatever your health and safety needs are,...Fire Safety
Fire Safety A responsible person for a premises in respect of fire safety should ensure that suitable fire precautions are in place to ensure the safety of employees and others and that the premises are safe from fire and its’ effects. “Excellent course with...Health and Safety Policy
Health and Safety Policy Any organisation with more than five employees requires a written health and safety policy. A health and safety policy is typically divided into three separate sections, a health and safety policy statement, responsibilities and the...Want to Chat?
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