Book a Course:
Food Safety in Catering – CIEH Level 2 Award

Acorn food safety trainers are passionate about anything to do with food or food safety. They are excellent at adapting courses and make food safety training both informative and enjoyable.

• Introduction to food safety
• The law governing food safety
• Food safety hazards
• Taking temperatures
• Refrigeration, chilling and cold holding of food
• Cooking, hot holding and re-heating of food
• Food handlers and personal hygiene
• Cleaning
• Food premises, equipment and food pests

Method of Assessment: Multiple Choice Question Paper

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