Hospitality and Catering
Whether you are starting up a catering business or already operate a food premises such as a cafe, restaurant, hotel or mobile unit we can provide specialist food and general safety advice.
“Dave has been great and I really enjoyed his real life experiences (First Aid at Work Requalification). It is a fast paced course but I thoroughly enjoyed the 2 days. There have been many changes since I first qualified 3 years ago so I am glad I came. Thank you!”
Why do hospitality and catering businesses choose us?
Acorn Health & Safety works with a wide variety of hospitality and catering businesses of all sizes, from a small pizzeria to an award-winning shabby chic country house hotel group.
Our consultants have a broad and extensive range of experience in the catering and hospitality sector including, hotels, restaurants, conference and banqueting, hospital and armed forces which includes:
- Development of Food Safety Management Systems i.e. HACCP
- Assist in gaining Local Authority 5* rating
- Audit, review and kitchen inspections
- Training and development
- Food borne illness allegation investigation
- Liaising with Local Authority Environmental Health Officers
We provide training for staff members working across the food production and service spectrum including;
- Kitchen staff
- Bar staff
- Food service staff
- Owners / managers.
How can we help you with our practical health and safety consultancy solution?
From as little as £125 (+VAT) a month our 'Hassle Free' retained consultancy service provides a bespoke health and safety solution specific to your needs and the needs of your organisation.
Our consultants have an extensive range of experience in hospitality and catering and we can provide ad-hoc advice and consultancy in the following areas:
- Food safety audits
- Food safety management and policy
- Hazard Analysis and Critical Control Points (HACCP)
- Food poisoning allegations
Our trainers and consultants have a robust understanding of both regulatory and Local Authority requirements and guidance. Working with you we will deliver the advice, documentation and training you need to comply with the law and meet Local Authority and Food Standards Agency (FSA) requirements.
By improving staff competence and confidence, our advice, support and guidance can help you provide high quality food that is safe to eat and reduce your food wastage costs.
How can we help you with practical health and safety training solutions?
We offer flexible training courses that can be run at a time most convenient to you, including evenings and weekends.
We cover training in the following areas, all of which are relevant to the hospitality and catering sector:
- First Aid
- Practical Fire Safety and E-Learning Fire Safety
- Health and Safety and Health & Safety E-Learning
- Mental Health First Aid and Mental Health Awareness E-Learning
- Food safety and E-Learning Food Safety
- Safeguarding E-Learning
Whatever your health and safety needs are, our ‘Hassle Free’ retained consultancy service is here to help.
For one-off assessments or, a tailored approach, we offer a wide range of consultancy services speak to our consultants to discuss your needs.
Health and safety for Construction, Building Management and Trades businesses, made ‘Hassle Free’ with our retained consultancy service.