Hospitality and Catering
Whether you are starting up a catering business, already operate a food premises such as a cafe, restaurant, hotel or mobile unit we can provide specialist food and general safety advice.
“Have always found Acorn training very good and informative”
Why do hospitality and catering businesses choose us?
Acorn Health & Safety works with a wide variety of organisations of all sizes from a small pizzeria to an award winning shabby chic country house hotel group.
Our consultants have a broad and extensive range of experience over of the catering and hospitality sector including, hotels, restaurants, conference and banqueting, hospital and armed forces which includes:
- Development of Food Safety Management Systems i.e. HACCP
- Assist in gaining Local Authority 5* rating
- Audit, review and kitchen inspections
- Training and development
- Food borne illness allegation investigation
- Liaising with Local Authority Environmental Health Officers
We provide training for staff members working across the food production and service spectrum including chefs, kitchen staff, cleaners, bar staff, food service staff as well as for owner / managers.
How do we keep staff, clients and organisations safe with our practical health and safety consultancy solution?
From as little as £100 a month our 'Hassle Free' retained consultancy service provides a bespoke health and safety solution specific to your needs and the needs of your organisation.
Our consultants have a broad and extensive range of experience in hospitality and catering and we can provide ad-hoc advice and consultancy in the following areas:
- Food safety audits
- Food safety management and policy
- Hazard Analysis and Critical Control Points (HACCP)
- Food poisoning allegations
Our trainers and consultants have a robust understanding of both regulatory and Local Authority requirements and guidance. Working with you we will deliver the advice, documentation and training you need to comply with the law and meet Local Authority and Food Standards Agency (FSA) requirements.
By improving staff competence and confidence, our advice, support and guidance can help you provide high quality food that is safe to eat and reduce your food wastage costs.
How do we keep staff, clients and organisations safe with practical health and safety training solutions?
We offer open and in-house courses that provide evidence towards due diligence requirements. We cover training in the following areas, all of which are relevant to the hospitality and catering sector:
What should you expect from Acorn Health & Safety?
We will assign you a dedicated and competent health and safety professional who will gain an understanding of your needs and be on hand to provide any help, advice or comment you need.
Any documentation produced will either be uploaded to our cloud based storage system provided electronically, or as a hard copy in the required format. Following any piece of consultancy work we are available by phone or on e-mail, so you can contact us easily, if you need our assistance or further advice.
Our ‘in-house’ course programmes are the most cost effective option if you’ve a number of staff requiring training, and in many cases can be adapted to include reference to local policy, practice and documentation. These courses can be delivered either at any suitable venue or you can hire our purpose-built training centre located in Warmley, Bristol, whichever is best suited to your needs.
We also run a rolling programme of ‘open courses’ which are particularly suited for individuals, organisations that only have a few delegates or those looking to release small groups of staff at a time.
Please contact us to discuss all of your training needs so we can advise the most suitable and cost effective solution.
For more information on Hassle Free for Construction, Building and Trades sector