Food Safety Awareness – FS02
Our Food Safety Awareness course is aimed at anyone who requires induction training before starting to work with food, staff who are low risk food handlers, and those who wish to update their food safety knowledge.
“I just wanted to say a big ‘Thank you’ for my training. I had an incident last night with my son, he was struggling to breathe due to aggressively being sick. If it wasn’t for the skills Matt taught me, I wouldn’t have known what to do! He was rushed to the children’s hospital by ambulance, and is OK now and in safe hands, but it just made me think I only went on the course a few weeks before so I’m glad it helped me. I had him in the perfect position where he wasn’t choking on his own sick and I would have never known that if you hadn’t taught me so a very big Thank you!!”
Why do our customers choose us?
Acorn food safety trainers are passionate about anything to do with food and food safety. They are excellent at adapting courses to suit the particular working environment and making food safety training both informative and enjoyable.
Our courses are delivered by knowledgeable and enthusiastic consultants and trainers all of whom hold adult teaching qualifications supported by a professional qualification and considerable, hands on practical experience which is reflected in our grounded, pragmatic approach.
Teaching 18,000 delegates a year, Acorn Health & Safety offer training to individuals, groups and entire staff teams. We are committed to providing excellent training delivered in a relaxed, yet informative style.
How do we approach food safety awareness training?
Our food safety awareness course will help you to gain a firm understanding of the importance of food safety and knowledge of the systems, techniques and procedures involved.
Our course programme employs a variety of teaching techniques to meet the needs of individual delegates and includes the following:
- Role of the food handler
- An introduction to Food safety
- Food poisoning: contaminations and bacterias
- Healthcare incidents
- Food-Borne disease
- Food safety hazards including high risk foods
- Storing and preparing food in the right conditions
- Taking of and cooking temperatures, refrigeration, chilling and cold holding of food
This course is of 3 hours (1/2 day) duration
What should you expect from Acorn Health & Safety?
We’ll provide delegates with a variety of printed course materials including workbooks and handouts. On successful completion of this course delegates will receive a printed course certificate
Post course our team of consultants and trainers are available to answer any questions you might have. You’ll also receive an automatic reminder prior to course expiry.
Our ‘food safety awareness’ course is just one of over 60 courses we offer. Acorn Health & Safety provides training and consultancy in first aid, fire safety, food safety, manual handling, healthcare training and health and safety.
Our ‘in-house’ course programmes are the most cost effective option if you’ve a number of staff requiring training, and in many cases can be adapted to include reference to local policy, practice and documentation. These courses can be delivered either at any suitable venue or you can hire our purpose-built training centre located in Warmley, Bristol, whichever is best suited to your needs.
We also run a rolling programme of ‘open courses’ which are particularly suited for individuals or organisations that only have a few delegates or those looking to release small groups of staff at a time.
Please contact us to discuss all of your training needs so we can advise the most suitable and cost effective solution.
Not every course can be 'off the shelf'.
Our tailored health and safety training is aimed at meeting the needs of customers who have specific subjects to be covered within their health and safety staff training.
Find out more
Open Course Diary
Aimed at businesses and individuals requiring specific training or those with only a few members of staff to train our open courses run regularly throughout the year and cover a variety of different subjects.