Food Safety Awareness – FS02
Our Food Safety Awareness course is aimed at anyone who requires induction training before starting to work with food, staff who are low risk food handlers, and those who wish to update their food safety knowledge.
“I will now think of ways and alternatives to get around things – use equipment properly and question unsuitable equipment. Learning techniques to assist someone to stand was most helpful.”
Why do our customers choose us?
Acorn food safety trainers are passionate about anything to do with food and food safety. They are excellent at adapting courses to suit the particular working environment and making food safety training both informative and enjoyable.
Our courses are delivered by knowledgeable and enthusiastic consultants and trainers all of whom hold adult teaching qualifications supported by a professional qualification and considerable, hands on practical experience which is reflected in our grounded, pragmatic approach.
Teaching 18,000 delegates a year Acorn Health & Safety offer training to individuals, groups and entire staff teams we are committed to providing excellent training delivered in a relaxed, yet informative style.
How do we approach food safety in catering training?
Our course programme employs a variety of teaching techniques to meet the needs of individual delegates and includes the following:
- An introduction to food safety
- The law governing food safety
- Food safety hazards
- Taking temperatures
- Refrigeration, chilling and cold holding of food
- Cooking, hot holding and re-heating of food
- Food handlers and personal hygiene
- Food premises, equipment and food pests
This course is of 3 hours (1/2 day) duration
What should you expect from Acorn Health & Safety?
We’ll provide delegates with a variety of printed course materials including workbooks and handouts. On successful completion of this course delegates will receive a printed course certificate accredited by the Chartered Institute of Environmental Health.
Post course our team of consultants and trainers are available to answer any questions you might have. You’ll also receive an automatic reminder prior to course expiry.
Our Food Safety in Catering course is just one of over 60 courses we offer. Acorn Health & Safety provides training and consultancy in first aid, fire safety, food safety, manual handling, healthcare training and health and safety.
We can provide a wide variety of accredited or tailor-made courses, these can be ‘in-house’ or ‘open’ programmes.
Our ‘in-house’ course programmes are the most cost effective option if you’ve a number of staff requiring training, and in many cases can be adapted to include reference to local policy, practice and documentation. These courses can be delivered either at any suitable venue or you can hire our purpose-built training centre located in Warmley, Bristol, whichever is best suited to your needs.
We also run a rolling programme of ‘open courses’ which are particularly suited for individuals, organisations that only have a few delegates or those looking to release small groups of staff at a time.
Please contact us to discuss all of your training needs so we can advise the most suitable and cost effective solution.
Not every course can be 'off the shelf'.
Our tailored health and safety training is aimed at meeting the needs of customers who have specific subjects to be covered within their health and safety staff training.
Find out more
Open Course Diary
Aimed at businesses and individuals requiring specific training or those with only a few members of staff to train our open courses run regularly throughout the year and cover a variety of different subjects.