HACCP is a documented system of ensuring that food is always safe to eat, effectively a food risk assessment. It involves identifying food hazards and working out what needs to be done to eliminate them, or to sufficiently control them.
Foundation Level Manual Handling and First Aid at Work:
“We received the above training over two weeks which was much appreciated. Although we have filled in individual feedback forms on the day, I thought I would give some positive feedback with regards to the course itself and both trainers Matt & Ayshea.
The first aid course delivered by Matt was extremely enjoyable. Whilst going through the mandatory information for the course, Matt was able to adapt some areas of the course to suit our service needs which was great.
Matt’s delivery was excellent and we were laughing whilst learning.
The Manual Handling course delivered by Ayshea was informative, hands-on and very thorough.
Ayshea came across very knowledgeable & confident about this area and delivered the course at exactly the right pace.
Overall feedback from all that attended was positive.
I have recommended Acorn to our Training Manager for further courses throughout GCH”
Lee, Gloucester City Homes
Why do our customers choose us?
Our food safety consultant, having worked at management level within the catering and hospitality sector, is well versed in understanding what is required in a HACCP based system and the different ways in which it can be documented to suit the individual business, large or small.
Acorn Health & Safety is a leading provider of health and safety training and consultancy in the South West. Our trainers and consultants come from a wide variety of professional backgrounds and have considerable, hands on practical experience which is reflected in our grounded, pragmatic approach.
Customers come from an equally diverse range of organisations and businesses but choose Acorn because we’ll keep you on the right side of the law, whilst recognising that health and safety needs to compliment your day to day business activities.
How do we support customers with HACCP?
Our food safety consultant will provide guidance on the principles of the HACCP process and guidance on the different types of documentation that can be used to demonstrate compliance.
Once it has been established the type and range of food your business produces, an appropriate method of documenting the process will be agreed that can then be understood by all those involved in its preparation.
Where ‘Safer Food, Better Business’, a HACCP based food safety management system for smaller businesses is appropriate to use, help and advice will be given on how to use the pack provided by the Food Standards Agency.
What should you expect from Acorn Health & Safety?
Competent advice and guidance will be given on the most appropriate way of documenting a HACCP system suitable for your business.
Worked examples can be provided, as well as blank templates, which after training in their use, can be used by you as and when needed.
Following any piece of consultancy work we are available by phone or on e-mail, so you can contact us easily, if you need our assistance or further advice.
Whatever your health and safety needs are, our ‘Hassle Free’ retained consultancy service is here to help.
For one-off assessments or, a tailored approach, we offer a wide range of consultancy services speak to our consultants to discuss your needs.
Health and safety for Construction, Building Management and Trades businesses, made ‘Hassle Free’ with our retained consultancy service.