Food Safety Training Courses
Acorn food safety trainers are passionate about anything to do with food or food safety. They are excellent at adapting courses to suit the particular working environment and making food safety training both informative and enjoyable.
“The most helpful part of the training was the CPR – not done before. It was all very useful and helpful and I will be able to make safe use of the pool.”
Our portfolio of food hygiene training includes:
Why do our customers choose us?
Our food safety trainer, Nigel Braybrooke, is passionate about anything to do with food or food safety. He served as a Petty Officer (Catering) with the Royal Fleet Auxiliary before moving into hospitality management. He also spent some time as Food Production Manager at Southmead Hospital, Bristol.
Nigel became involved in further education as an Assistant College Lecturer in Food Safety and is well versed in making food safety training enjoyable as well as informative.
Acorn Health & Safety is a leading provider of health and safety training and consultancy in the South West. Our trainers and consultants come from a wide variety of professional backgrounds and are not only appropriately qualified but also have considerable, hands on practical experience which is reflected in our grounded, pragmatic approach.
Customers come from an equally diverse range of organisations and businesses but choose Acorn because we’ll keep you on the right side of the law, whilst recognising that health and safety needs to compliment your day to day business activities.
How do we approach food safety training?
We provide courses that will provide the necessary theoretical knowledge and confidence in current practices and procedures, helping you to remain legally compliant and protect your business, employees, and customers. Employees and stakeholders benefit through the prevention and management of food safety incidents and allegations which protects your business both financially and legally.
What should you expect from Acorn Health & Safety?
We’ll provide delegates with a variety of printed course materials including workbooks and handouts and on completion of learning, delegates will receive appropriate certification.
Post course our team of consultants and trainers are available to answer any questions you might have. You’ll also receive an automatic reminder prior to course expiry.
Our ‘food safety course’ portfolio is just one group of over 60 courses we offer. Acorn Health & Safety provides training and consultancy in first aid, fire safety, food safety and manual handling healthcare training and health and safety.
Our ‘in-house’ course programmes are the most cost effective option if you’ve a number of staff requiring training, and in many cases can be adapted to include reference to local policy, practice and documentation. These courses can be delivered either at any suitable venue or you can hire our purpose-built training centre located in Warmley, Bristol, whichever is best suited to your needs.
We also run a rolling programme of ‘open courses’ which are particularly suited for individuals, organisations that only have a few delegates or those looking to release small groups of staff at a time.
Other courses that we specialise and provide consultancy in which could be of interest to you are:
Please contact us to discuss all of your training needs so we can advise the most suitable and cost effective solution.
Not every course can be 'off the shelf'.
Our tailored health and safety training is aimed at meeting the needs of customers who have specific subjects to be covered within their health and safety staff training.
Find out more
We recognise that e-learning is a cost-effective training method.
Our e-learning platform is available 24 hours a day, 365 days a year and therefore accessible when you or your staff team need it.
Open Course Diary
Aimed at businesses and individuals requiring specific training or those with only a few members of staff to train our open courses run regularly throughout the year and cover a variety of different subjects.